Was thinking about buying a 10" Lodge cast iron pan, but I recalled I also have my mothers old Frigidaire steel griddle which I make hamburgers on
It's 3/16" thick. Figured I could sear steaks on it.
Still testing ways to oven cook thick steaks. Tried a previous method someone mentioned with a reverse sear and aluminum pan (late, so didn't search name).
Suitable?
Thanks
DON
It's 3/16" thick. Figured I could sear steaks on it.
Still testing ways to oven cook thick steaks. Tried a previous method someone mentioned with a reverse sear and aluminum pan (late, so didn't search name).
Suitable?
Thanks
DON