Mmmmm......Best carp recipe I've seen in years! 3 carp (about 5 lbs.) 5 T. Butter, melted 1 bottle very cheap white wine Parsley Lemon slices 12x2x4-in. plank Place carp on plank and pour melted butter over both. Place plank and carp on smoker for 12 hours. During the 12 hours, drink the very cheap bottle of white wine. Remove plank and carp from smoker and garnish with lemon and parsley. Then remove the carp and eat the plank. Enjoy! Serves: 0 Calories: (depends on if you drank the white wine) My apologies to the mods if this is in the wrong section!