Carolina red sauce

[iceboxbbq]

This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one.
INGREDIENTS:

• 1 1/2 cups cider vinegar
• 1/2 cup ketchup
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon cayenne or hot red pepper flakes

PREPARATION:

Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely

 

[deejaydebi]

Looks like a good basic sauce. Thanks for sharing!

 

[keywesmoke]

Blaspheme sir! An eastern Tarheel would scoff at the very mention of that bloody fruit of the Devil himself entering the sanctity of a purist's vinegar sauce for his beloved "chopped" pork, as it's done in the east. It would equal drinking unsweetened tea or using whole wheat buns.......Good Lord, I'm feeling faint.