This recipe is a great table sauce for Pulled Pork. Blending both the vinegar and tomato traditions of North Carolina into one.
INGREDIENTS:
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely
INGREDIENTS:
- 1 1/2 cups cider vinegar
- 1/2 cup ketchup
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon cayenne or hot red pepper flakes
Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temperature or chilled. The sauce keeps indefinitely