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Carolina Red Pork Sauce

smokemaster

Smoke Blower
114
10
Joined Dec 20, 2006
1 1/2 cups cider vinegar
1/2 cup ketchup
1/2 tsp cayenne or hot dried red chile flakes
1 tbsp sugar
1 tsp salt

Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temp or chilled. Sauce keeps indefinitely.

Recipe from Smoke & Spice
 

cajun_1

Master of the Pit
OTBS Member
1,890
10
Joined Sep 16, 2006
Thanks smokemaster...sounds good, saved to my files. Will try on my next pork smoke.
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
That sounds awesome. Thanks smokemaster

Keep Smokin
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
smokemaster, I made the sauce yesterday to try with the ribs I smoked. It was very good, can't wait to try it with pulled pork. thanks again

Keep Smokin
 
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