Carolina Red Pork Sauce

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Smoke Blower
Original poster
Dec 20, 2006
1 1/2 cups cider vinegar
1/2 cup ketchup
1/2 tsp cayenne or hot dried red chile flakes
1 tbsp sugar
1 tsp salt

Combine all the ingredients in a bowl and stir to dissolve the sugar. Serve at room temp or chilled. Sauce keeps indefinitely.

Recipe from Smoke & Spice
Thanks smokemaster...sounds good, saved to my files. Will try on my next pork smoke.
smokemaster, I made the sauce yesterday to try with the ribs I smoked. It was very good, can't wait to try it with pulled pork. thanks again

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