Greetings everyone, I am going to grill up some Carne Asada (Fajitas to many) and was wondering if anyone had a good recipe for the marinade/rub. I used to go to a Carniceria (Mexican meat market) in Escondido, CA and get the "Ya Preparada" (Already prepared) but have not found a good one up hear in Sunny Seattle yet. So I have a good quality meat i am going to marinate and grill up sometime soon. I have seen a few on other sites but wanted to know if any SMF Amigo's had a good one they have used. Gracias, Texican.