- Sep 3, 2021
- 235
- 226
Got this from a link Smokin n Grilling Wit AB put up., with a slight twist.
“Soy sauce won’t give these an Asian cooking flavor. You still rub, smoke and sauce them.”
That was the advise and it’s true.
These turn out amazing.
Marinade:
1 cup brown sugar
7 TSP dry onion
2 TSP garlic
1 TSP pepper
1 TSP Thyme
1 TSP Rosemary
3 TSP oregano
1/4 cup Ketchup
1/4 cup soy sauce
1/4 cup Worcester sauce
1/4 cup Captain Morgan. (Or Jack)
I warm the marinade mix and let it sit for a time for the flavors to permeate.
Marinate ribs overnight.
Rub and smoke w/pecan or hickory like you normally would.
BTW: Hickory’s a self pollinating Pecan.
“Soy sauce won’t give these an Asian cooking flavor. You still rub, smoke and sauce them.”
That was the advise and it’s true.
These turn out amazing.
Marinade:
1 cup brown sugar
7 TSP dry onion
2 TSP garlic
1 TSP pepper
1 TSP Thyme
1 TSP Rosemary
3 TSP oregano
1/4 cup Ketchup
1/4 cup soy sauce
1/4 cup Worcester sauce
1/4 cup Captain Morgan. (Or Jack)
I warm the marinade mix and let it sit for a time for the flavors to permeate.
Marinate ribs overnight.
Rub and smoke w/pecan or hickory like you normally would.
BTW: Hickory’s a self pollinating Pecan.
