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Captain Morgan Backs (or Jack)

Dive Bar Casanova

Fire Starter
SMF Premier Member
65
55
Joined Sep 3, 2021
Got this from a link Smokin n Grilling Wit AB put up., with a slight twist.

Soy sauce won’t give these an Asian cooking flavor. You still rub, smoke and sauce them.”

That was the advise and it’s true.
These turn out amazing.

Marinade:
1 cup brown sugar
7 TSP dry onion
2 TSP garlic
1 TSP pepper
1 TSP Thyme
1 TSP Rosemary
3 TSP oregano

1/4 cup Ketchup
1/4 cup soy sauce
1/4 cup Worcester sauce
1/4 cup Captain Morgan. (Or Jack)

I warm the marinade mix and let it sit for a time for the flavors to permeate.

Marinate ribs overnight.
Rub and smoke w/pecan or hickory like you normally would.
BTW: Hickory’s a self pollinating Pecan.


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