YUM this was a great smoke.. one fattay , four racks and ABTs... the fattay I made a day in advance.. Caprice fattay 1lb hot italian sausage local bought in bulk 3 Roma Tomatoes 2 pakages of FRESH basil 3/4 a Costco belgeouiso Bullafo Motzerella 1 pkg Pepper Crust Thick Bacon Pictures You want pictures! Cutting the Ingredients Placing the goods on the Sausage sheet And thats a Wrap On the the Load of the day and the Finished Product AND the View inside after a bit of sitting This Fattay was a hit .. everyone liked it and there was only one piece left that I had this morning! delicous! it was smoked for the same 3hrs with the ribs in the shot and was taken off after 5hrs.. a bit of over kill on the smoke BUT it was saturated with good ness.. not bad for a lazy unemployed tuesday!! CHEERS!