Caprise Fattay

Discussion in 'Fatties' started by heliboydoesbbq, Jun 10, 2009.

  1. YUM this was a great smoke.. one fattay , four racks and ABTs... the fattay I made a day in advance..

    Caprice fattay

    1lb hot italian sausage local bought in bulk
    3 Roma Tomatoes
    2 pakages of FRESH basil
    3/4 a Costco belgeouiso Bullafo Motzerella
    1 pkg Pepper Crust Thick Bacon

    Pictures You want pictures!



    Cutting the Ingredients



    Placing the goods on the Sausage sheet



    And thats a Wrap



    On the the Load of the day



    and the Finished Product



    AND the View inside after a bit of sitting



    This Fattay was a hit .. everyone liked it and there was only one piece left that I had this morning! delicous! it was smoked for the same 3hrs with the ribs in the shot and was taken off after 5hrs.. a bit of over kill on the smoke BUT it was saturated with good ness.. not bad for a lazy unemployed tuesday!!

    CHEERS!
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    That looks great HeliBoy, beautiful work.
    Some really nice ingredients, buffalo mozz...Mmmmm.....
     
  3. firewillie77

    firewillie77 Fire Starter

    That looks awesome!!! [​IMG]
     
  4. porked

    porked Smoking Fanatic

    Great post! Thanks.
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Heliboy, looks great.
     
  6. meatball

    meatball Smoking Fanatic OTBS Member

    Oh, I'm going to have to try this. Been wondering what to do with the basil I've been growing...GREAT looking FATTAY Heliboy!!
     
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Everything looks good but that fatty is what caught my eye!!! Nice looking, fresh, ingredients, plus a pretty weave, made it look almost too good to eat! Thanks for sharing!!
     
  8. rivet

    rivet Master of the Pit OTBS Member

    Hey, nice work on that fattie, especially with the Mozz....love it! Thanks for sharing [​IMG]
     
  9. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Looks awesome Heli...and I like the little spin on the name, almost like a little European snobish accent or something, which is hilarious! (I will have some grey poupon with my Caprise' Fattay!).

    Buffalo Mozz sounds like a winner with some fresh basil. Points all the way around![​IMG]
     
  10. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    truly a work of art, heliboy! you've earned points for that!
     
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    I haven't done a fattie in quite a while. Now you've got me thinking. Nice work.
     

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