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Canadian beer butt birds

t-bone tim

Master of the Pit
OTBS Member
1,558
11
Joined Feb 24, 2007
Hello all,while tending the ole MES on a brisket quest ,decided to brine a couple yard birds and smoke em on the grill with a combo of cherry and apple.
I used DJ'S brine recipe and threw a 1/4 tsp of garlic powder,onion powder,oregano and club house montreal chicken spice in a half can of beer ( alpine of course ) gotta support the local brewery
....rubbed the outsides with a little EVOO and some of the chicken spice and mrs. dash original......turned out delish
and a little p _ _ n !!
2e0af193_vbattach12740.jpg
 

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