hello everyone i just made somme canadian bacon it turned out great i got a pork loin from costco and cured it using hi mtn buckboard bacon cure put in the cure for 7 days and smoked it using hickory and when the temp reached 150 i pulled it out of smoker i used my gosm here are some pics
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http://i44.photobucket.com/albums/f45/salmonclubber/100_0661.jpg
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http://i44.photobucket.com/albums/f45/salmonclubber/100_0661.jpg