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canadian bacon

Discussion in 'Hot Smoked Bacon' started by salmonclubber, Feb 17, 2007.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hello everyone i just made somme canadian bacon it turned out great i got a pork loin from costco and cured it using hi mtn buckboard bacon cure put in the cure for 7 days and smoked it using hickory and when the temp reached 150 i pulled it out of smoker i used my gosm here are some pics

  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Man that's some awesome looking meat. Looks great salmonclubber, thanks for sharing with us.

    Keep Smokin
  3. msmith

    msmith Master of the Pit OTBS Member

    Thats is very good looking salmonclubber.
  4. Yum! Makes me want to get out the english muffins and poach some eggs [​IMG] ! Congrats on the fine bacon. Daun
  5. Mighty fine looking meat Salmonclubber.[​IMG] Kind of wants to make me drool......
  6. ultramag

    ultramag SMF Events Planning Committee

    Looks like a job well done salmonclubber!
  7. deejaydebi

    deejaydebi Legendary Pitmaster

    Real nice looking bacons Daun! What did you use?
  8. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Nice job, Salmonclubber!!
  9. wasper

    wasper Newbie SMF Premier Member


    Where can I find Hi lmt buckboard bacon sure? I live in northern California.

  10. ultramag

    ultramag SMF Events Planning Committee

  11. deejaydebi

    deejaydebi Legendary Pitmaster

    Buckboard is a name brand? No wonder I couldn't find an ingrediants list!
  12. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    debi if you go to len poli's web site the list of ingrediants for buckboard bacon it gives the recipe http://home.pacbell.net/lpoli/ check it out there is a lot of good info here
  13. deejaydebi

    deejaydebi Legendary Pitmaster

    Thanks Daun! [​IMG]

    Wow that a really nice site! Took awhile but I found the Buckboard recipe! By now it's become more of a curiosity than anything. What the heck is this stuff? No what I mean? LOL
  14. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Pork Loin from Costco...Thanks SC. Guess I'm going to Costco. I've made bacon with de-boned butts, now gonna do it with Pork Loin, cause that sure looks good. Thanks.[​IMG]