Just did a batch of bacon using a 10# pork loin. I used Bear's recipe and brined for 10 days,then smoked for 4 hours with apple .I then used my sous vide for 4 hours at 140*
I sliced with a large steaking knife as I was too lazy to use/clean my slicer ! :)
Vac sealed in portions for some yummy breakfasts ! Thanks for looking ! CM
I sliced with a large steaking knife as I was too lazy to use/clean my slicer ! :)
Vac sealed in portions for some yummy breakfasts ! Thanks for looking ! CM