I have 9 pounds of pork loin curing in the fridge right now, and I expect to be smoking it on Friday... My question is, other than in Cowgirls post, I have not seen anyone else topping their Canadian Bacon with anything..She used fresh cracked Black Pepper...I have seen on other recipes, where people have used cornmeal , and different mixtures on their Canadian Bacon..
I thought a combination of Cornmeal ,Black Pepper, and maybe some Turbinado sugar, or maybe maple sugar, might be a good combination to cover the Bacon....
Any suggestions? or should I just smoke it like it is??
Podevil
I thought a combination of Cornmeal ,Black Pepper, and maybe some Turbinado sugar, or maybe maple sugar, might be a good combination to cover the Bacon....
Any suggestions? or should I just smoke it like it is??
Podevil