Canadian Bacon - Q-View

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nomorecoop

Meat Mopper
Original poster
SMF Premier Member
Mar 1, 2008
239
10
Central Ohio
Here's one from a few weeks ago. Just getting around to posting...

Mixed TQ, Brown Sugar, & CBP & let cure for 7 days. Rinsed & added some more CPB. Smoked it til it hit 152* then had to put it in the freezer due to some non-related issues. Finally, thawed, sliced, & devoured!

Loin before trimming



Trimmed up & rubbed down.



Finally getting ready to eat!!!



Thanks for viewing!!!
 
Looks really good. Nice job.
biggrin.gif
 
good looking bacon coop,ain't it fun to make and how much better it tastes.
 
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