Here's one from a few weeks ago. Just getting around to posting... Mixed TQ, Brown Sugar, & CBP & let cure for 7 days. Rinsed & added some more CPB. Smoked it til it hit 152* then had to put it in the freezer due to some non-related issues. Finally, thawed, sliced, & devoured! Loin before trimming Trimmed up & rubbed down. Finally getting ready to eat!!! Thanks for viewing!!!