Canadian Bacon - Q-View

Discussion in 'Smoking Bacon' started by nomorecoop, Feb 16, 2009.

  1. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Here's one from a few weeks ago. Just getting around to posting...

    Mixed TQ, Brown Sugar, & CBP & let cure for 7 days. Rinsed & added some more CPB. Smoked it til it hit 152* then had to put it in the freezer due to some non-related issues. Finally, thawed, sliced, & devoured!

    Loin before trimming



    Trimmed up & rubbed down.



    Finally getting ready to eat!!!



    Thanks for viewing!!!
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks really good. Nice job. [​IMG]
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    good looking bacon coop,ain't it fun to make and how much better it tastes.
     
  4. moltenone

    moltenone Smoking Fanatic

    home made cb rules!!!!!

    mark
     

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