For the layman - a newbie when it comes to sausage. Can you define the term
"Remove from smokehouse and cool with cold water until internal temp is 110F Allow to bloom till desired color is reached.
What exactly is "bloom", and how is this accomplished?
No such thing as a dumb question - only dumb mistakes.
"Remove from smokehouse and cool with cold water until internal temp is 110F Allow to bloom till desired color is reached.
What exactly is "bloom", and how is this accomplished?
No such thing as a dumb question - only dumb mistakes.