- Aug 27, 2008
- 5,170
- 409
I had 2-5lb thawing in my Q-fridge for a couple days. Put them into a cooler full of water this morning to finish the thaw, and got busy for a big dinner.
My smoke of choice: Cherry.
In each can:
2 med cloves garlic, sliced
3 Tbls yellow onion, rough chopped
4 dashes Red Wine Vinegar
6 dashes Lemon Juice
1/2 tsp Sesame Oil
3 dashes Soy Sauce
Water, fill can to 1/2 full
On Edit: Rubbed the birds with Oilive Oil to Hold the Rub.
The rub, an old reliable, pretty good for store bought:
Rubbed and wings/leg tips foiled:
Into the SNP @ 225* with the chef's snacks to the right (gizzards, livers, necks, hearts):
Taters are in after the first hour:
Back later...gotta get the beans started now.
Thanks
Eric
My smoke of choice: Cherry.
In each can:
2 med cloves garlic, sliced
3 Tbls yellow onion, rough chopped
4 dashes Red Wine Vinegar
6 dashes Lemon Juice
1/2 tsp Sesame Oil
3 dashes Soy Sauce
Water, fill can to 1/2 full
On Edit: Rubbed the birds with Oilive Oil to Hold the Rub.
The rub, an old reliable, pretty good for store bought:
Rubbed and wings/leg tips foiled:
Into the SNP @ 225* with the chef's snacks to the right (gizzards, livers, necks, hearts):
Taters are in after the first hour:
Back later...gotta get the beans started now.
Thanks
Eric