Can anyone identify this pork sausage?

Discussion in 'Pork' started by webgrunt, Jun 26, 2008.

  1. webgrunt

    webgrunt Newbie

    I have been trying to find out what kind of sausage I used to get years ago, made by a local guy up north who I lost touch with.

    Here's all I know about it:

    It has whole peppercorns in it.
    It's made from raw (cured by freezing) pork.
    It's dried so about the outside 1/2 inch or so of the sausage is darker and firmer than the inside which is pinker and moist, but both the dried and moist parts were edible (and delicious.)
    It was about three inches wide.
    It was very finely ground.
    It wasn't smoked.
    I don't remember it having much in the way of spices. Salt of course and some garlic and maybe a little sugar or something to sweeten it a little, but not much else if I recall correctly--the flavor of the meat really came through.
  2. seaham358

    seaham358 Smoking Fanatic OTBS Member

    Sounds like some kind of summer salami.
  3. garyt

    garyt Smoking Fanatic

    Sounds like homemade Italian salami and it is to die for!!!!!!!!!!!
  4. garyt

    garyt Smoking Fanatic

    Do you remember the casing on the outside being covered with a white mold, the good kind. that cured it. kind of salty tasting but not too much.
  5. rivet

    rivet Master of the Pit OTBS Member

    What manicotti said. And it is good, too!
  6. webgrunt

    webgrunt Newbie

    You, Sir, are a god. [​IMG]
  7. seaham358

    seaham358 Smoking Fanatic OTBS Member

    That stuff looks GOOOD... I got to get me some of that.
  8. webgrunt

    webgrunt Newbie

    Thanks again!
  9. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Don't forget to give him some rep points!
  10. webgrunt

    webgrunt Newbie

    How does one give rep points?
  11. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    CLick on the little thing that looks like a scale on the right side of the post header blue bar

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