First off, hi everybody, new to smoking and the site. Long time BBQer but now I want to get serious. Going camping the end of august and would like to do some pulled pork. The problem is I've never smoked before, and while I do a lot of campfire cooking, I have no idea how to smoke over a campfire. I've found a good rub, have a dutch oven, but need some instructions on smoking a pork butt over the fire or in the oven. I'd greatly appreciate the help. Thanks!