Campfire Ribs

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cowgirl

Legendary Pitmaster
Original poster
OTBS Member
Oct 2, 2007
7,644
48
Oklahoma
I did a rack of spares while camping along with a pot of pintos and some fried hominy.

I seasoned the ribs with some of my homemade seasoned salt,
then set the ribs on the low-heat side of the fire, turned them often....



After they showed a bit of color, (about 1 hour) I foiled them....


I combined a bit of bbq sauce, dales marinade and a beer and poured it into the foil pouch with the ribs....





Back onto the fire for another 3 or so hours



I removed them from the foil and slow cooked for another hour while I fried my hominy.....








They were tasty along with the fried hominy, pintos, watermelon, tatoe salad and cucs.
 
Jeanie, you done gone and did it again, now I have a belly growler, and drool down the front of my shirt. my cubicle mates are looking at me all funny like. Can I go camping with you please huh huh pretty please.
 
lol....thank you Kratz! I'd be happy to take you camping with me.
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Looks great jeanie, now thats camp chow...and more...Great job..
 
Thank you all!

Dang it White Cloud, I forgot the comma.
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I'm having a heck of a time typing today. lol
 
Nice, you sure don't skimp because you're camping.
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Cowgirl, I just licked the computer screen, and all I got was dust. Yuk! Food looks great!
 
I must say that I liked the liquid you added to the pouch of ribs - They sure turned out looking great. I don't do that well when camping. Xcellent job!
 
Jeanie that looks great
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Ya know many times when I go to camp I go to work and my Brother in Law comes up and cooks and my camp food never looks like that. I think you should move closer so you can be the camp cook around there
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you guys are killing me ( yeah right I just keep coming back for more)
I aam on a diet and looking at those ribs just drove me crazy LOL
THEY LOOK GREAT
 
Thanks guys! You're all welcome to go camping with me the next time.
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Ron, I think I do eat better when camping than at home. :)

Goat....lol!

Jack, the beer, Q and dale's sure add a lot of flavor to the ribs, I do not use a q sauce on them while smoking, just the dry rub and marinade.

Deud...I rarely trim my spares, just prefer them whole. Kinda like my briskets.:)

Thank you Pete and CK!
Piney, I think I'd like living in Florida.l
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White Cloud, you never know about me...lol I like watermelon rind pickles.

Triman, thank you! I'm glad you liked them.
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Jeanie... looks great as usual!

Hey, I've got a camping trip coming up weekend after labor day, wanna come cook for us?
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usually our camp fair isn't anything nearly that good!
 
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