Saturday we lit a camp fire and let the wood die down to nice red embers, put some pork chops on just figuring we'd have "grilled" pork chops. Well since I let the wood die down to no flame and just embers, we actually made awesome smoked pork chops! They had an excellent smoke ring and excellent flavor. Smoked them over maple logs. The next night it was filet mignon and baked taters over maple fire, I left that a little hotter for the steaks, man everything was awesome!! My mom was trying to figure out how the pork had that great wood flavor without it being in our smoker!!!