Calling pity party of one….Pity party of one!

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Awesome plate how was the shrimp?

Warren
They were awesome Warren. I had to restrain myself to one skewer of them as I had promised Bryce I'd save the other for him. But my self control was sorely tested. Now I'm looking for other recipes to try the OB on!

Jim
 
Now I'm looking for other recipes to try the OB on!

In Maryland it's used on everything mixed in flour for frying anything.
Since you're talking about Old Bay , I just used it in some sausage a couple weeks ago .
Ground pork butt and Old bay seasoning at 1 TBL per pound . Mixed and stuffed into hog casings , then grilled . No extra salt or anything else . Just the Old bay .
It's better than good . I'll do it again for sure .
 
Since you're talking about Old Bay , I just used it in some sausage a couple weeks ago .
Ground pork butt and Old bay seasoning at 1 TBL per pound . Mixed and stuffed into hog casings , then grilled . No extra salt or anything else . Just the Old bay .
It's better than good . I'll do it again for sure .
Dang Choppy! That sounds good. I'd drive to Mo for some of that!

HalfSmoked HalfSmoked I'm gonna be putting it on everything! And Bryce really liked the shrimp...

Jim
 
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Reactions: chopsaw
Old? 56 ain't old by a longshot, you're still a young buck, just with a few more minor aches and pains. Fine looking young couple there, the future of America! You nailed that meal Jim, everything looks perfect to these old eyes. RAY
 
Digging their choice in footwear Jim, but you gotta tell your son the reason boys wore shinny shoes with their tuxes was so they could see up their dates dress without being too obvious. We called it the pre-game warm-up back in my day.

My young'ins are 34 and soon to be 37. The grandson is almost 4 and is go, go, go. It's getting tougher and tougher keeping up with him.

Chris
 
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