Cajun Quesadillas

Discussion in 'Side Items' started by richoso1, Oct 26, 2007.

  1. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Since this is football season, it;s time for finger foods. I'm in a Cajun mood, so here it goes.

    At a medium temperature lightly sauté onion, celery, green bell pepper (the trinity), and okra (optional) . Season to taste with salt, cayenne, and filé (optional) . When they are just about at the texture that you like, add coarse chopped shrimp and continue to fry until shrimp are done. Lightly fry a flour and add mixture of cheddar and Monterey cheese to tortilla. Then layer on the sautéed veggies and shrimp on one side. Fold the tortilla in half and fry both sides till just crisp and the cheese is melted. Cut each quesadilla into individual pieces. Serve with sour cream and/or your favorite salsa.
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  2. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    There you go again Rich, you have created an absolutely beautiful, drool-on-your-monitor dish... [​IMG][​IMG]

    You are definitely the master!
     
  3. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    OMG that looks and sounds fantastic! I've got a big weekend smoking pork but your quesadilla is definitely on my to do list soon!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  4. jts70

    jts70 Smoking Fanatic OTBS Member

    Damn, that looks great ! [​IMG]
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    That sounds really good !!! A plate of that, another plate of heaping nachos, a case of beer and football !!!
     
  6. Wow! That looks great. Time to start a grocery list.
     

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