• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Master of the Pit
Original poster
OTBS Member
Feb 7, 2007
Cabins, WV
Flavor was outstanding, Debi. I alternated hickory and maple for the first time and it gave a new and really neat taste.
Hillbilly, that looks good even out of focus!!
hey hillbilly my hands shake too when i try to photogragh a beutiful piece of meat too.. looks good. it was a nice day for pork but i did a venison roast that my dad give me last fall and today was their 39th anniversary so i smoked it up for them
It's in focus enough to see that it must have been mighty tasty!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.