I decided to go with the pork forum since I have 2 porks and 1 beef
, also in honor of the year of the pig
Here we have a 7# butt and a rack of spare ribs rubbed with Meowey's pork rub and a 14# packer brisket rubbed with a mix of Meoweys rub and Adams brisket rub. Been at 225 for about 45 minutes with Royal Oak briquettes and chunks of white oak and hickory for smoke.
More pics later.


Here we have a 7# butt and a rack of spare ribs rubbed with Meowey's pork rub and a 14# packer brisket rubbed with a mix of Meoweys rub and Adams brisket rub. Been at 225 for about 45 minutes with Royal Oak briquettes and chunks of white oak and hickory for smoke.

More pics later.
