A little market here in town have these drummetts that they got in by mistake so he sold them to me for $.99 a lb. This is the 3rd time doing these. Have done them every weekend so far. I did the 3rd ones last weekend but just now getting to post them. I brined in buttermilk and some of my rub. Pulled them out and coated in rub. Smoked with Hickory and pecan. Smoked at 260 for about a hour. Pulled them and finished on the grill after tossing with some sauce. Here they are in the brine Here they are coming out of the smoker Didnt get a shot of them after the sauce and sear. But this had to be the best batch yet. Thanks for looking.