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Buttermilk Biscuits

abigail4476

Jeff's Woman
SMF Premier Member
390
16
Joined Jul 3, 2005
3 c. self-rising flour, sifted
1 1/2 sticks cold butter
3/4 - 1 c. buttermilk
flour
melted butter

Preheat oven to 400. In a large mixing bowl, cut butter into flour with a fork or pastry cutter until mixture resembles coarse crumbs. Gradually add buttermilk just until a sticky dough is formed.

With floured hands, turn dough out onto a floured surface and pat to 1 " thickness. Cut out biscuits with a floured glass or plastic cup and place on a lightly greased baking sheet.

Bake for 15 minutes. Brush with melted butter and serve!


Tips for great Biscuits -

* NEVER mix with a mixer or beater
* Handle biscuits gently; pat out with floured hands instead of rolling out with a rolling pin
*Bake in a hot oven
*Cut butter into pats before adding to flour to make it easier to cut in
*Serve pipin' hot with sausage gravy or honey or molasses or all three!!!!
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
That sounds real good we will have to try them. My wife tells me behind every good man is a good woman, so when do we get your rib rub reciepe.And maybe bbq sauce too. Just asking.
 

abigail4476

Jeff's Woman
SMF Premier Member
390
16
Joined Jul 3, 2005
LOL!!!


Jeff's (rib rub and sauce) is so good, I've never tried to make anything different....
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
I will have to say Amen on that one Boss Lady.
 

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