butt with my a-maze-n-prize Q-view

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big game cook

Smoking Fanatic
Original poster
Aug 22, 2008
629
13
ILLINOIS
A MAN OF MY WORD. TESTING THE A MAZE N SMOKER TODAY. I WON THIS FROM THE JULY THROWDOWN AND TODD SENT 2 LBS OF OAK PELLETS TO TEST IT OUT. PUT ON A RUBBED PORK BUTT ROAST. IM TESTING ON THE GAS GRILL. BASICALLY SO I GET SMOKE FROM THE PELLETS ONLY. NO CHARCOAL. SO THIS IS THE ULTIMATE TEST. IF I GET GREAT SMOKER QUALITY TASTE THEN THIS WILL GET 5 STARS. FILLED WITH OAK PELLETS AFTER I DID A 30 MIN BURN ON THE GRILL EMPTY TO RID IT OR RESIDUAL OILS. THEN LIT ONE END WITH A BUTANE TORCH AND LET BURN FOR 3 MIN TO PRODUCE COALS.



AFTER THE COALS GOT HOT I BLEW OUT THE FIRE. THIN BLUE SMOKE. THATS WHAT WE LIKE TO SEE.




THE RIGHT BURNER IS ON MED AND THE MEAT IS TO THE LEFT OVER A COLD BURNER. INDIRECT HEAT. THE SMOKER IN THE MIDDLE.



ok im really having a hard time not typing a cuss word. this is slicker than whale sh*# in an ice flow.

at 124 degrees after 2 1/2 hrs. and keep in mind this is a normal gas grill being used like a smoker with med heat from the right burner only. cooking at about 230-250 deg. the pellets are just rounding the first curve. should smoke for another 6hrs easy.



5 hrs. at 173. pulling off. wrapped in foil tight wrapped in towel and in a lunch cooler for a few hrs.

ok twice during the smoke i injected this thing with garlic and herb cajun injecter as well as a slosh on top.






here it is at 5 hrs at 173 degrees. looks as good as any true smoker smoke. i cant wait to try it.
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finishing up some whole jalapenos now. making a finishing sauce with them. chipotle YUM! still had at least 2 hrs of pellet smoke left. 1/2 of the last side. GOD, this smells awesome.!!
 
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it just burned out. 7 hrs. thats great. plenty of time to put smoke into a hunk of meat for sure. ill use the heck out of this thing. already pimping it on a fishing forum too. i havent bit into the meat yet as its still resting but i can tell by the smell and look its gonna be great.

ill try my first cheese smoke with this.
 
sammies tonight after re heating the pork. topped with the sauce i added the smoked chopped jalapenos to. had a bit for dipping and some chedder crumbles and horseradish sauce. heck looks like another throwdown entry
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Glad you are liking the AMNPS. These little smokers are incredible. Nice looking results with the butt   
 
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