Butt, Wings, and 1st Fatty

[porkpuller]

Here are some pics of my weekend smoke yesterday. It includes a 7lb. pork shoulder (tasted great!), 2 dozen wings (some are in the container),
and my first attempt at a fatty. Everybody loved the fatty and so did I!! I will definitely be experimenting some more with them.

My recipe:
Sage JD sausage
Chopped up onion, red pepper, and green pepper
Mexican blend cheese with jalapenos in it (Kraft brand)

I was thinking about some cream of mushroom soup inside there maybe???
What do you guys think about that???????

Thanks for all the great ideas I have gotten off of here as well....you guys that are so willing to share make it a LOT of fun for us backyard rookies!!!

 

[hhookk]

Looks good. How did the wings turn out? How long did you keep them on for?

 

[deejaydebi]

Looks great Porkpuller! The soup sounds good you'll have to mix it with something so it doesn't run out though. Keep us posted!

 

[crownovercoke]

Looks great!!! the great thing about fattys is the more you experiment the better they get...

 

[porkpuller]

The wings turned out great. I rubbed them in a cajun rub. I smoked them for a couple of hours. First hour open to the smoke and then I put them in cake pans with apple juice/Jack Daniels mixture in the bottom and sprayed them with butter. Cooked for another hour in that. Then I added some hot wing sauce to one pan and barbecue to another. People could come eat them whenever they wanted.
I had trouble in the past of the skin getting very tough so I thought this might keep it more moist...which it did.

 

[db bbq]

Nice lookin grub Porkpuller...I Gotta try some wings...DB BBQ

 

[smokincowboy]

All lookin mity good may try the wings soon