Here are some pics of my weekend smoke yesterday. It includes a 7lb. pork shoulder (tasted great!), 2 dozen wings (some are in the container), and my first attempt at a fatty. Everybody loved the fatty and so did I!! I will definitely be experimenting some more with them. My recipe: Sage JD sausage Chopped up onion, red pepper, and green pepper Mexican blend cheese with jalapenos in it (Kraft brand) I was thinking about some cream of mushroom soup inside there maybe??? What do you guys think about that??????? Thanks for all the great ideas I have gotten off of here as well....you guys that are so willing to share make it a LOT of fun for us backyard rookies!!!