Butchering a hog

[Sack1971]

Just finished butchering a hog. $150 for a hog ain’t bad! We cut it up and filled our freezers. Would pork loin jerky be any good? What marinade works with pork?

 

[Gonna Smoke]

Would pork loin jerky be any good? What marinade works with pork?

I make jerky with pork loin a lot. Just use whatever marinade you like for beef or whatever jerky you make...

 

[indaswamp]

What did that hog weigh? $150 ain't bad at all.....

 

[Sack1971]

If I recall 250 lbs.

 

[indaswamp]

Nice!

 

[Sack1971]

Farmer killed it, skinned it and cleaned out the guts and cut it in half. We just made roasts, ribs and eventually sausage. With 5 people we were done quick.

 

[Sack1971]

Now I need a smoker
Making some bottom round jerky as I type. Smells so good. Butcher shop $25.99 for 1 lb of jerky. That’s nuts!!!