Busy day a smokin in the rain

[t-bone tim]

Hello all you smoker fans,,,been smokin away here today, rain off and on , heavy drizzle etc etc.
I had 2 pork butts cured and 2 pork tenderloin cured ( both with hi-mountain's buckboard bacon cure ) ....cured 10 days for the butts and 5 for the tenders....
figured still more room in the MES, so I did a 6 # boneless loin and made a 3 1/4 # fatty from Rytek Kutas's breakfast sausage recipe in his book titled Great sausage recipes and meat curing.
Needed a side for supper , so I also threw in a batch of wicked baked beans

...as always enjoy the view

 

[blackhawk19]

Damn that looks great

 

[msmith]

I know what you mean about the rain but that is some mighty fine looking vittles you got there.

 

[bbq bubba]

Hey T-bone, long time no see, looks great, i gotta make some bacon here pretty soon

 

[hawgheaven]

T-bone, great lookin' grub!

 

[t-bone tim]

I used Dutch's recipe for mahogany sauce for the pork loin, mustard and rub first....did the Fatty plain as it was a new recipe , wicked baked beans as per Dutch's recipe, here's a pic of the beans and fatty

....made a fresh batch of cornmeal muffins and a salad to go with loin and beans and fatty.......yummmmmmmmmmyyyyyyyyyyy!!

 

[wvsmokeman]

I Like It !!

 

[jts70]

Looking goood Tim!!!

 

[navyfe]

Looks great. Time for dinner

 

[Dutch]

Tim, Glad to have been able to provide the recipes for tonight's menu. Hope it all tastes as great as it looks!! Awesome job

 

[smokehouse lanny]

I think you got the WOW factor down with those pics, Tim! What is "rain"?

 

[texan]

all I can say is 'dayyaaammm!!' Makin me hungry.

 

[smokincowboy]

mmmmmmmm..druuuuuuelllll.. wipeing chin

 

[ron50]

Looks great Tim!

 

[deejaydebi]

T-Bone that looks awsome! Great looking bacons!

Let me know how Rytek Kutas's breakfast sausage comes out I haven't tried it yet.

 

[t-bone tim]

Debi...that breakfast sausage was very good, nice flavor and a little bite to zing it up.
I used this sausage to make my fatty,and noticed after mixing that with nothing as a binder the fatty wasn't going to hold together, I had made 3 1/4 # , and to this I added 1/3 cup of bread crumbs and 1 slightly beaten egg....this made the fatty stay together nicely,
Tim.

 

[peculiarmike]

Dang T-Bone! When you get busy, you get busy!
PRIME looking grub!