- Sep 22, 2009
- 2
- 10
So this past weekend my neighbor had a tail gate and I got out done. I was making burgers, beans, and coleslaw. He makes a whole pig and has greens. I am not quite to the level of a whole pig but I figure that smoking a pork butt might even the score a little. I can make my own BBQ sauce and I could cook the pork butt in the oven, but I was wondering if anyone had any advice for smoking a pork butt. I have a little electric smoker that does fine with chicken, but I find that it doesn’t throw out enough smoke to really get a good smoky flavor for a pork butt.
Anyone have any advice?
Game is away this weekend and we have a by-week the following, but the tail gate is going to be at my house in 3 weeks.
Thanks,
Anyone have any advice?
Game is away this weekend and we have a by-week the following, but the tail gate is going to be at my house in 3 weeks.
Thanks,