I know I saw the picture around these parts somewhere but I can’t find it....
Does anyone have a picture of an uncured spot in a slab of buckboard bacon?....where the cure hasn’t fully reached through
I’m just looking for an example for a batch I’m doing to make sure my cure has penetrated the entire way through the meat
Does anyone have a picture of an uncured spot in a slab of buckboard bacon?....where the cure hasn’t fully reached through
I’m just looking for an example for a batch I’m doing to make sure my cure has penetrated the entire way through the meat