Brunswick Stew Recipe

[BGKYSmoker]

Making the sauce

[font=verdana, arial, helvetica][font=verdana, arial, helvetica][color=e5oo11][font=verdana, arial, helvetica][size=-1][font=Verdana, Arial, Helvetica, sans-serif][size=-2]In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add:
1¾ cups Catsup
¼ cup French's Yellow Mustard
¼ cup white vinegar

Blend until smooth, then add:
½ tablespoon chopped garlic
1 teaspoon coarse ground black pepper
½ teaspoon crushed red pepper
½ oz. Liquid Smoke
1 oz. Worcestershire Sauce
1 oz. Crystal Hot Sauce or ½ oz. Tabasco
½ tablespoon fresh lemon juice

Blend until smooth, then add:
¼ cup dark brown sugar
Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
Makes approx. 3½ cups of sauce (set aside - to be added later)[/font][/font][/size][/font][/size][/color][/font]

[font=verdana, arial, helvetica][font=verdana, arial, helvetica][color=e5oo11][font=verdana, arial, helvetica][size=-1][font=Verdana, Arial, Helvetica, sans-serif][size=-2]Making the stew
In a 2 gallon pot, over low heat melt ¼ lb of butter then add:
3 cups small diced potatoes
1 cup small diced onion
2  14½ oz. cans of chicken broth
1 lb baked chicken (white and dark)
8-10 oz. smoked pork

Bring to a rolling boil, stirring until potatoes are near done, then add:
1 8½ oz. can early peas
2   14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
The prepared sauce
1 16 oz. can of baby lima beans
¼ cup Liquid Smoke
1  14½ oz. can creamed corn
Slow simmer for 2 hours[/font][/font][/size][/font][/size][/color][/font]

 

[kathrynn]

Yummm.....I am going to save this one too.  Love Brunswick stew!  

 

[diesel]

Thanks for the recipe.  We do a brunswick stew a couple of times a year.  I will have to compare with what we have.

Aaron.

 

[roller]

Sounds good but never had it...

 

[kathrynn]

Sounds good but never had it...

Roller....consider is BBQ's Gumbo.  Its great!