brocolli, taters sides on the grill, w/qview

Discussion in 'Fruit, Nuts & Vegetables' started by erain, May 31, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    last weekend i grilled a trout and made some sides to go along with it, nothing fancy but quick n easy and no dishes to mess with. i make foil envelopes and put my veggies and butter and seasonings inside and seal shut. put them on the grill ahead of time so they are done same time as main item. about the last half hour i open the packets up so they take on a little smoke.
    here is brocolli, butter, s&p, and some spicehunters chefs shake-great stuff. in foil packet.

    and done.

    potatoes, thinly sliced, onions, s&p, seasonall, butter of course...

    and done.

    you can also make serving size foil packets if you wish instead of doing all in one big batch. can do many different veggies like this. use your favorite seasonings. thks for cking my pix!!!
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They both look really good, Erain. I love foil packet cooking, we use it whenever we go camping. [​IMG]
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    When can I come for dinner??? That looks quite delicious.
  4. rivet

    rivet Master of the Pit OTBS Member

    Buddy, You know how to cook the food! Outstanding pics- thanks very much for sharing. Hunger kicks in now.......... [​IMG]
  5. jjrokkett

    jjrokkett Meat Mopper

    Looks great Erain! Thanks for sharing![​IMG]

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