- Dec 24, 2016
- 2
- 10
This mornings adventure is 2 choice briskets for Christmas presents tomorrow.
Average weight choice briskets - a 12 pounder and a 13 pounder - from Just Good Meats here in Omaha. Trimmed and seasoned with Billy Bucks Smokehouse Rub (Sugar, Salt, Paprika, Onion Powder, Garlic Powder, and Spices).
Into the Southern Pride DH-65 smoker here at La Cocinita Community Kitchen for 7 hours of cook time at 230 degrees, plus another 90 minutes of 160 degree steam heated "rest time" or until the core is 195 degrees.
Then it's slice and vac pac in the Vacmaster. Nothing says Christmas like brisket under the tree!
Average weight choice briskets - a 12 pounder and a 13 pounder - from Just Good Meats here in Omaha. Trimmed and seasoned with Billy Bucks Smokehouse Rub (Sugar, Salt, Paprika, Onion Powder, Garlic Powder, and Spices).
Into the Southern Pride DH-65 smoker here at La Cocinita Community Kitchen for 7 hours of cook time at 230 degrees, plus another 90 minutes of 160 degree steam heated "rest time" or until the core is 195 degrees.
Then it's slice and vac pac in the Vacmaster. Nothing says Christmas like brisket under the tree!
