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is there such a thing as a center cut brisket?. i saw onw at wally world i was just wondering if there is how do you think it would that turn out. i have never done brisket before.
A center cut brisket would have the point removed and the other end trimmed up, bad thing is that probably all the fat has been removed, which makes for a tough first smoke.
IMO i would look for a packer or at least a untrimmed flat.