brisket

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got smoke

Meat Mopper
Original poster
Nov 7, 2007
217
10
watertown wisconsin
is there such a thing as a center cut brisket?. i saw onw at wally world i was just wondering if there is how do you think it would that turn out. i have never done brisket before.
 
Follow the post and your brisket will come out great.
Center cut should make your brisket all the same thickness.

Ya gotta try one.

geob
 
A center cut brisket would have the point removed and the other end trimmed up, bad thing is that probably all the fat has been removed, which makes for a tough first smoke.
IMO i would look for a packer or at least a untrimmed flat.
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