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Brisket!!!

lovinsmokin

Fire Starter
37
10
Joined Mar 3, 2007
So we're starting out with our first 5# flat brisket, and hoping all goes well. She's all rubbed up and waiting in the fridge. Guessing by the 14hrs it took to smoke the butt last night we're gonna have another early am! I am not quite sure how to slive the brisket yet, so any ideas would be greatly appreciated! Will post pics throughout the day! Wish me luck...
 

stillcajun

Smoke Blower
91
10
Joined Apr 3, 2007
Chris is right. Shouldn't take too long at the right temp. Lookin forward to the pics
 

lovinsmokin

Fire Starter
37
10
Joined Mar 3, 2007
Still having problems uploading my pics...That and I forgot to get any shots of the brisket! We're doing a tenderloin right now, I'll try and get some shots of that.
Any suggestions on getting the pics up?
 

gypsyseagod

Master of the Pit
OTBS Member
3,909
14
Joined May 5, 2007
there's a thread in general i think about posting pics. i use photobucket.com & just send the link for there.
 

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