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Fire Starter
Original poster
Mar 3, 2007
Lincoln NE
So we're starting out with our first 5# flat brisket, and hoping all goes well. She's all rubbed up and waiting in the fridge. Guessing by the 14hrs it took to smoke the butt last night we're gonna have another early am! I am not quite sure how to slive the brisket yet, so any ideas would be greatly appreciated! Will post pics throughout the day! Wish me luck...
Still having problems uploading my pics...That and I forgot to get any shots of the brisket! We're doing a tenderloin right now, I'll try and get some shots of that.
Any suggestions on getting the pics up? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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