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Master of the Pit
Original poster
OTBS Member
Nov 21, 2006
Waco, TX
here is the brisket i smoked today. took 12 hours, rested for 2. then sliced flat and chopped the point. here is the (food) porn.

Looks like crap! Send it to me and I'll "dispose" of it for you. You can't feed your wife & little one something like that! I'll even pay for postage to help "them" out. :)

I like the looks of that bark & smoke ring.

Good job chris.

I'll drink to that
lol, ty al. thanks all for the comments. doing a boneless boston butt this weekend. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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