Brisket

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Details

Cook temp was around 220 until it temp hit 160 then wrapped in foil with Apple
Juice until it was 205 (was when a toothpick stuck in and pulled out with no resistance) then rested it in a cooler wrapped in towels for an hour.
And the rub I used was smileys brisket rub.

Mmmm good brisket it was.
 
That's one of the prettiest smoke rings I've seen  Good Job !!!

Gary
 
 
That's one of the prettiest smoke rings I've seen  Good Job !!!

Gary
yeahthat.gif
  X 2 what he said!

Red
 
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