Brisket with QView

Discussion in 'Beef' started by ron50, Sep 30, 2007.

  1. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Did my first packer last night to send some thin blue smoke to Debi and Shelley at their competition this weekend. Started out at 2AM and the brisket came off at 330 this afternoon. Hickory and Pecan wood and rubbed with Jeff;s rub and then mopped with a mix of Jack Daniel's and Coke.

    Awesome bark and incredibly beefy flavor. Now I see why everyone love brisket so much.
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  2. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    I know I would love some... nice job Ron. How big was it? It seems like you got a lot there.
     
  3. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Oh Mama! That looks most tasty! [​IMG]
     
  4. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    It was about 9lbs before trimming. A lot of meat there. Should keep my wife in brisket for awhile, lol.
     
  5. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Ron50
    Great bark and nice Q view !!! I did a 13.25 lb. packer brisket yesterday for the first time. Good eating !!!
     
  6. chris_harper

    chris_harper Master of the Pit OTBS Member

    Ron, nice looking brisket there. I just finished up a 10LB'er.
     

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