- Joined Nov 14, 2009
ANYBODY ??? I see all these $1.98 stuff you guys buy and I want some. Smoke house around here selling it cooked for $11 a pound (KBQ).
Full packer is the flat/point intact and un-trimmed. About 1/3 of a packer is fat-cap and fat inbetween the two muscles. You're paying for trimming off fat etc. when you buy a center cut (trimmed flat)...but without the point, you get no burnt endsWhat is meant by "full packer"? The prices being quoted here on them seem well less than the prices on brisket that I have seen in BJs (cryovac).
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