brisket w/ qview

Discussion in 'Beef' started by duck killer 1, Dec 11, 2009.

  1. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    i put a brisket on this mornin for the work Christmas party. i used the "bruce's brisket " recipe in the traeger cookbook. i love the rub they use!
    1/4 cup salt
    3T beef shake
    2T fresh cracked black pepper
    2T paprika
    1T cumin
    1T allspice
    1/4 cup brown sugar



    in the smoker




    more to follow! stay tuned!
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that sounds like a good rub to me. Your off to a good start so I will have to check back in. Keep or get smokin.
     
  3. bbrock

    bbrock Meat Mopper

    Let us know how it turned out..Looks good.
     
  4. pepeskitty

    pepeskitty Smoking Fanatic

    Looking good, I will be checking back to see your progress. I see you have the digital controller for your Lil Texas. I still need to get that for mine. I guess I will have to talk to Santa.
     
  5. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Now I didn't know you could get that size brisket off a duck.....lmao...good lookin start !
     
  6. Great looking brisket. I'm going to have to try that rub - in sounds tasty.
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking brisket. The rub sounds tasty.
     
  8. I'm going to try your rub too, it might be just what I'm looking for in another thread!
     
  9. Sorry for being a bit new... but what is 'beef shake'? is it similar to beef bouillon powder? in any case i'm looking forward to an update on its progress, I'm itchin to try smoking a brisket one of these days.
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Looking Brisket... [​IMG]

    How big were the Leg Quarters on that Mallard? [​IMG]
     
  11. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Look forward to seeing the queu view on this one...
     
  12. duck killer 1

    duck killer 1 Smoking Fanatic SMF Premier Member

    ok here's the rest of the q view.....

    in the smoker along with the 2 loin roasts i will post in the pork section...


    here's on the cutting board...


    here's the full meal deal...


    also tried my hand on some ABT's on the bottom left in the white cassarole dish, they were a hit!
    stffed with cream chese garlic and jimmie dean sausage and wrapped in bacon.
     
  13. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  14. pepeskitty

    pepeskitty Smoking Fanatic

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