brisket the smf way

[deadeye126]

with all the tips i've learned here i'm smoking a brisket and 2 pork loins today with hickory and royal oak 2 and half hours into it meat is 128 and smoker is 224 looking good ,ty so much for all the great info on this site. i have been smoking long time but after reading all i have here you all have about made this fool proof (hope did'nt jinx myself) ty again for all info happy smokin ray

 

[abelman]

Good luck and let us know how it turns out.

 

[pigcicles]

Don't forget the Q-view deadeye. We gotta have it. Just keep it Low N Slow with the Thin Blue Smoke and all will be good.

 

[deadeye126]

turned out melt in your mouth i hope pics turn out is first time trying

 

[pdigg]

What'cha got in the top secret "Hands off, BBQ bottle only" spray?? :-)

Those look aboslutley great. I'm drooling

 

[abelman]

Now that is turning out to be a fine looking smoke. Nice job.

 

[sumosmoke]

Deadeye - nice looking smoke you've got going. That won't last long with the way it's surely going to taste!

 

[deadeye126]

and the end results you guys took the guess work out now i cant wait to eat all this so i can smoke some more ty all and that was apple juice and bourbon in bottle

 

[pdigg]

Niiiiceee.. Looks real good.

 

[smokin' joe]

Looks fantastic deadeye, I am sure you guys enjoyed it!!!

 

[master_dman]

What a fantastic looking smoke ring. Look at the penetration you have on the bottom side.! Nice.

 

[pduke216]

Looks awsome Deadeye! Wow Old Style! That was my dads beer of choice and still the choice of many here in Chicago.

 

[richtee]

Bully bully! Great job! Glad the SMF helped ya out guy!

 

[bb53chevpro]

Looks great. Keep up the great smokes.
Andy

 

[blacklab]

Very nice!

 

[mossymo]

deadeye126
Great QVeiw, it looks like you got this smoking thing down..... What is next on the menu !!!