Brisket Steak testing .

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Epic Pitmaster
Original poster
OTBS Member
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Thread starter
Dec 14, 2013
OFallon Mo.
Nice job on those… wouldn’t have thought to do that… but now gotta try it out! Thanks for posting and congrats on the ride!
Thanks . You just have to get the right part of the brisket . Appreciate the comments .
Wow! Never thought of doing this. Looks great.
I didn't either , but I had a cut that made me think it would make a nice steak .
Thanks for lookin .


Smoking Guru
Aug 13, 2015
Indianapolis, Indiana
OK, Rich, I'm giving it a shot. Got a couple of pieces in the SV now, no seasoning just nekkid. I have to be careful with seasonings and sauces with the Mrs' low sodium diet.
I tried the jaccard thing and gave up after three stabs. This is tough meat!
I figure I'll just let it swim 'til I get up in the morning. About 18 hours like I do Pastrami.
We'll see. If it doesn't work I'll just grind the rest.
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