ok look at the pics and tell me the correct way to slice this.
i want tender slices with the grain or against the grain?
bottom pic which is which?
sure was good but some was tough and some was great.
foiled it at 193° for bout 2 hours befor chowing on it.
i want tender slices with the grain or against the grain?
bottom pic which is which?
sure was good but some was tough and some was great.
foiled it at 193° for bout 2 hours befor chowing on it.