I got a nice looking full packer from GFS yesterday for $1.99/lb.
I couldn't pass it up. I was going to do ribs tomorrow but now it will be brisket.
I am going to separate the point and flat. I will use the point for ground beef.
I am thinking of using my umami bomb injection with Jeff's Texas rub and mesquite chunks low and slow.
I will post pics after the cook....
JC
I couldn't pass it up. I was going to do ribs tomorrow but now it will be brisket.
I am going to separate the point and flat. I will use the point for ground beef.
I am thinking of using my umami bomb injection with Jeff's Texas rub and mesquite chunks low and slow.
I will post pics after the cook....
JC
Last edited: