I've read a ton of these questions and not come across an a exact situation. Either way, I learned something (the hard way, which is my usual method) Maybe a few other will learn also.
Put a brisket on Sat night at 11:30 temp was set to 230. Usually pellet grill works fine no issues. Woke up sun morning at 6 and no heat. Not sure if pellet jam/storm etc cause it malfunction. Temp check of brisket 95 degrees. The overnight temp was mid 40's.
2 things I did wrong...Should have cleaned out Ashes, stirred the pellets around to make sure they were not sticking together. 2. used my ThermPro PT20 to alert me if smoker quit. I got lazy.
So by 7am meat is vacu sealed in a bath at 135degrees. After some reading and church up to 155 at 11am. So that is where we're at currently. 14lb packer prime brisket with Jeff's TX rub. Never injected or probed. In a sous vide bath at 155degrees for 30 hrs.
Is that long enough to fix any possible issues from flame out? Thanks
Put a brisket on Sat night at 11:30 temp was set to 230. Usually pellet grill works fine no issues. Woke up sun morning at 6 and no heat. Not sure if pellet jam/storm etc cause it malfunction. Temp check of brisket 95 degrees. The overnight temp was mid 40's.
2 things I did wrong...Should have cleaned out Ashes, stirred the pellets around to make sure they were not sticking together. 2. used my ThermPro PT20 to alert me if smoker quit. I got lazy.
So by 7am meat is vacu sealed in a bath at 135degrees. After some reading and church up to 155 at 11am. So that is where we're at currently. 14lb packer prime brisket with Jeff's TX rub. Never injected or probed. In a sous vide bath at 155degrees for 30 hrs.
Is that long enough to fix any possible issues from flame out? Thanks