When you pull ypour brisket at say 190 degrees do you let it cool down somewhat or do you wrap it asap with foil ? I let mine rest a few minutes to stop the cooking process right or wrong ? When I wrap in foil al lI want is the juices to flow , I do not want the cooking process to keep going . Answer with your honest opinion and not some b/s please . We al lhave different opinions and I am aware of that .