Brisket question.........packer or flat??

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langmotorsports

Fire Starter
Original poster
Jun 16, 2006
33
13
West Fargo ND
I was wondering what im gaining or losing by going with a packer over a flat brisket, i just smoked my first brisket and used a packer, seems like all i gained was alot of extra trimming, am i missing something? Thanks
 
Not to mention a couple extra hours beer time, and mopping, and fiddling and BS'ing...well, you get the pict :{)
biggrin.gif
 
Best of both worlds - spoken as truth!
Plus if your gonna take the time, might as well make it worth it. I got 10 lbs of good smoked meat for 1.70 a pound. I have found that the trimmed/flat only cuts are more expensive. Go figure.
 
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