Brisket pot pie

[kelbro]

One of my favorite leftover brisket dishes. Jalapeño cheddar onion brisket pot pie.

 

[chopsaw]

Damn man . That's killer .

 

[Rafter H BBQ]

Shoot… that’s phenomenal… plate me up! YUM!

 

[JLinza]

That's a great idea, I'll be remembering this one. Looks great

 

[mr_whipple]

Woof... I'm gonna need to see how you made that. The name alone makes me hungry.

 

[Brokenhandle]

That has to be the most awesome pot pie ever!

Ryan

 

[Hijack73]

That has to be the most awesome pot pie ever!

Ryan

Agree

 

[Gonna Smoke]

Yes I'll take a plate!!

 

[jcam222]

Yessir adding this to my to do list.

 

[civilsmoker]

Ok that is a first for me and what an amazing LO dish!!!! I would gobble that up!

 

[yankee2bbq]

Holy Moly! Looks awesome!

 

[Chingadero]

Wow. Did you hear that noise? It was the sound of my mind blowing.

Please post the recipe, thanks.

 

[indaswamp]

YES! Must post recipe!!!

 

[gmc2003]

Simply Marvelous

Point for sure
Chris

 

[Redicans]

That looks so GOOD!!!

 

[kelbro]

Thanks all. Really simple recipe. Let's see if I can type it out...

• Two pie crusts.
• One pound of chopped brisket (beef rib meat works well too!). Flat meat works best. If you use point meat you might want to add a few breadcrumbs to soak up the fat a little.
• Three or four jalapenos or serranos, chopped. My wife likes for me to remove the seeds.
• One yellow onion, chopped
• Fresh garlic to your liking. I do four cloves chopped fine
• A little flour for the roux.
• Tallow or butter or your favorite oil. Make sure you have enough oil and flour to start a roux.
• Beef broth/stock
• Heavy cream
• Salt, pepper, thyme (add any other favorites)
• About 1 1/2 cups of your favorite cheese. Cheddar works. Gruyere works. Any substantial cheese works.

1. Preheat the oven to 375.
2. Load one pie crust into the pie pan.
3. Saute the chopped jalapenos and onions in the tallow over medium heat for a couple of minutes then add the garlic.
4. After a couple more minutes, add enough flour to make a roux and brown it just enough to kill the flour taste.
5. Add a cup of beef broth and a cup of heavy cream and stir well forming sort of a gravy.
6. Add the salt, pepper, and thyme to taste.
7. Cook it down until it thickens a little. You don't want it thin.
8. Add the brisket and stir it for a minute or so to get it warm.
9. Remove the skillet from the heat and add the cheese and stir it all together well.
10. Spoon the mix into the pie crust, add the top pie crust and pinch it down. Make sure that you vent the top pie crust.
11. Bake about 40-45 mins.
12. Cool for about 10-15 mins.

 

[indaswamp]

I was waiting for the recipe to post....congrats on making the carousel. Excellent recipe!

 

[kelbro]

I was waiting for the recipe to post....congrats on making the carousel. Excellent recipe!

Thanks. I do a few variations of this... Chuck roast with carrots, celery, and broccoli is also killer.

 

[Chingadero]

Thanks all. Really simple recipe. Let's see if I can type it out...

• Two pie crusts.
• One pound of chopped brisket (beef rib meat works well too!). Flat meat works best. If you use point meat you might want to add a few breadcrumbs to soak up the fat a little.
• Three or four jalapenos or serranos, chopped. My wife likes for me to remove the seeds.
• One yellow onion, chopped
• Fresh garlic to your liking. I do four cloves chopped fine
• A little flour for the roux.
• Tallow or butter or your favorite oil. Make sure you have enough oil and flour to start a roux.
• Beef broth/stock
• Heavy cream
• Salt, pepper, thyme (add any other favorites)
• About 1 1/2 cups of your favorite cheese. Cheddar works. Gruyere works. Any substantial cheese works.

1. Preheat the oven to 375.
2. Load one pie crust into the pie pan.
3. Saute the chopped jalapenos and onions in the tallow over medium heat for a couple of minutes then add the garlic.
4. After a couple more minutes, add enough flour to make a roux and brown it just enough to kill the flour taste.
5. Add a cup of beef broth and a cup of heavy cream and stir well forming sort of a gravy.
6. Add the salt, pepper, and thyme to taste.
7. Cook it down until it thickens a little. You don't want it thin.
8. Add the brisket and stir it for a minute or so to get it warm.
9. Remove the skillet from the heat and add the cheese and stir it all together well.
10. Spoon the mix into the pie crust, add the top pie crust and pinch it down. Make sure that you vent the top pie crust.
11. Bake about 40-45 mins.
12. Cool for about 10-15 mins.

Thanks for the recipe, perfect timing for Thanksgiving

 

[tallbm]

One of my favorite leftover brisket dishes. Jalapeño cheddar onion brisket pot pie. View attachment 706801View attachment 706802

Ahhh man that looks amazing! Great job!